Add the green lentils and 2½ cups water to a medium saucepan. When I took my first bite, I almost cried from a near overload in flavor, fragrance, balance and a notable infusion of love in the grains of rice, tart little barberries, and strands of candied orange peel. Yep, you guessed it: Your kitchen will smell divine. To make the jewelled rice: Heat the ghee or butter in a large frying pan and cook the onion and garlic until soft and golden brown. Please review the Comment Policy. It is a very popular side dish in the middle east and is typically … To serve, spoon rice onto a heated serving platter. Using the same pan, melt 4 tbsp ghee or oil and cover the base with a layer of the par-cooked rice. Whisk in the olive oil until emulsified. 1 Cook the rice: In a large pot, bring 8 cups water and 1 teaspoon of the salt to a boil. Place the rice, 3 ¾ cups water, 1 Tablespoon of ghee, garlic, turmeric, the cinnamon stick and 1 ½ teaspoons salt in a large saucepan. Top rice with remaining sliced scallions and torn … Loaded with enough food to serve hundreds of guests twice over, Iranian wedding banquets overflow with buffets consisting of succulent kebabs, rich stews, salads laced with herbs, and myriad honey- laden desserts, not to mention wedding cake, all varying by region. Top boiled green beans with a mix of bell peppers and red onions sauteed in bacon grease, plus the crumbled, cooked bacon. Mediterranean for dinner every night, please. Bring to a boil over high heat and add dried cranberries. Add the raisins to the pan and toss with the nuts. Perfect for your next weekend cooking project or special occasion side dish, this vibrant, fragrant version of Persian Jeweled Rice Salad features butternut squash, toasted pistachios and almonds, warm spices, and tender dried fruit! Hello! Stir for 30 seconds. In the traditional version, the rice is laced with fragrant saffron and warm spices like cinnamon and coriander. As a side dish, we love serving jeweled rice with a plain roast chicken or grilled kebabs, and perhaps a simple cucumber and tomato salad. Place them in a sieve set inside a bowl. While jeweled rice is usually made with basmati rice, we used wild rice in this adaptation for its earthy flavor and slightly crunchy texture. First time commenting? This dish is a bit of work, but has definite “wow” factor that’s sure to impress at your next party or gathering. Reduce heat to low; cover and simmer 20 to 25 minutes or until rice is tender. Yep, you guessed it: Your kitchen will smell divine. In this recipe I use fresh … Thank you! Mound the rice on a platter or in a serving bowl, and garnish with the pomegranate seeds and mint leaves. Which is why I thought it would be just perfect to showcase during … While we wouldn’t advise freezing this, you could prepare all of the components a day ahead and store them separately. This Persian dish, often reserved for special occasions, traditionally includes many-colored “jewels”—emerald pistachios, ruby barberries, and almond pearls. Add the remaining 2 tablespoons salt, and then add the rice to the pot with the remaining 1 tablespoon plain orange blossom water. You can also use some extra virgin olive oil. Please do not use our photos without prior written permission. Rinse the rice several times in cold water until the water runs clear. To make the dish more substantial, we added roasted butternut squash cubes and perked everything up with spritely mint leaves. Sprinkle with 2 tablespoons of the olive oil, remaining 1/4 teaspoon salt, and pepper. There are many versions of this recipe, differing primarily in dried fruit and spice choices. Stir in rice, chicken stock and water. For jeweled rice with the golden hue add turmeric along with the fruits and nuts. Or, for something a little juicer, try quartered red grapes or champagne grapes. Remove from heat. Heat 1 tablespoon oil in a large skillet (12-inches or more) over medium heat. Remove from heat and allow to stand, still covered, for 10 minutes. Can I substitute crasins(sp) for pomegranates ? This dish is called jeweled rice because it is golden and glistening, laced with butter and spices and piled with nuts and gem-colored fruits. For the Jeweled Rice, heat oil in large saucepan on medium-high heat. This will be on my “Keeper List”! Add the ground cinnamon, ground coriander, turmeric, and ground cloves. To serve, arrange on a serving platter layers of rice, then the caramelized carrot mixture (discarding the cinnamon stick), then the barberry/nut mixture. On a rimmed baking sheet, mound the squash in the center. Cover with cold water and soak for 20 minutes. Jeweled Green Beans Recipe. No matter the area, though, there is one constant—javaher polow, or jeweled rice. Jeweled rice makes an incredible side dish to grilled fish, roasted chicken, or kofta for hearty and satisfying meal. 5 Make the dressing: In a small bowl, combine the orange juice, vinegar, honey, salt, and pepper. Use a vegetable peeler to take thick strips of rind off the oranges, including a little of the white pith. Step 1. Drain. Thanks for waiting. In a large pot, bring 8 cups water and 1 teaspoon of the salt to a boil. what to serve with jeweled rice salad As a side dish, we love serving jeweled rice with a plain roast chicken or grilled kebabs, and perhaps a simple cucumber and tomato salad. Simmer lentils for 12 minutes, and add the rice. Toss with half the dressing (you will have more than you need). Cook 20 minutes over low heat. Taste and add more salt, pepper, or dressing as desired. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. 3 Toast the nuts: In a medium skillet over medium heat, toast the almonds and pistachios until the almonds are golden and the nuts are fragrant, about 4 minutes. Preheat oven to 350°. It’s mild in flavor, making it super versatile for salads of any stripe. Add onions and a pinch of salt. What’s beautiful about basmati is how it fills the home with the scent of flowers as it cooks. Slice these strips cross-wise into very small slivers. She co-founded the site in 2005 and has since written three cookbooks. Remove and cool on the baking sheet. Lightly spiced with cinnamon, cumin, and cardamom, then finished with cranberries, lemon, and pistachio, this is a touch of the Middle East. A few ingredients in traditional jeweled rice recipes are tough to find (or pricey), so for our version, cranberries stand in for the barberries and turmeric replaces the saffron. Stir in fruit. Instead, for your first go, make it a celebration. Add the rice, spices, honey and cranberries. Serve at room temperature. Serve at room temperature. This brightly colored side is the perfect complement to any chicken and rice casserole. Persian chicken is traditionally served with jeweled rice pilaf. In a large heavy-bottomed pot with a lid, bring ten cups of water to a boil. (This cuts the bitterness of the orange rind. If you want to make this dish a vegetarian entree, stir in a can of drained chickpeas, and serve with a leafy salad and some warm pita or naan. Rice is a central and ancient staple of the modern Iranian kitchen, though the varieties traditionally cultivated in Iran are not easy to come by in the West. This Persian dish, often reserved for special occasions, traditionally includes many-colored “jewels”—emerald pistachios, ruby barberries, and almond pearls. Barberries are a tiny red berry once used in a lot of European cooking but now only found in Iranian cuisine. Add the remaining 1 tablespoon olive oil to the skillet. Add the almonds and the pistachios, and sauté for about a minute. Spread in one layer and roast for 20 to 25 minutes, or until tender. → Check out Najmieh Batmanglij’s books on Amazon! Cover again with water, add 2 tablespoons of the salt and soak between 2 and 24 hours. Enjoy, and thanks for reading! Bring to boil. In a mortar and pestle, crush the saffron threads with a few pinches of sugar until a powder forms. This post is written in partnership with Filippo Berio. Let stand 5 minutes But it's also great as a side dish with roast chicken. Drain and rinse with cold water. Add the rice, return the water to a boil, and immediately reduce the heat to a gentle simmer. It also makes a delectable vegetarian dinner when served with cilantro, red onion, tomato, avocado, sour cream, cheese, and hot sauce. I cook for one and then bring leftovers to work for the next week. Reduce heat to low, cover, and simmer for 12 minutes. Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. Wrap the lid of the pot with a clean dish towel and cover firmly to prevent steam from escaping. Bring to a boil over high heat. Serve Serve the jeweled biryani with apricots and curry roasted butternut squash family-style on a platter. If you want to make this dish a vegetarian entree, stir in a can of drained chickpeas, and serve with a … If you want to make this dish a vegetarian entree, stir in a can of drained chickpeas, and serve with a … Add the remaining sugar, the remaining saffron orange blossom water mixture, the cinnamon stick and the cardamom and sauté for 1 minute. Place them in separate containers and store in the refrigerator. Before serving, bring all the ingredients to room temperature and mix them together. What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage. Drain through a fine-mesh sieve and set aside. Rinse and sort the lentils. Named for its gemstone colors — saffron, carrots and orange peel make gold, barberries make rubies, pistachios make emeralds, almonds make pearls — jeweled rice is traditionally served at wedding celebrations. Hello! Add the squash, toasted nuts, onions, spices, dried fruits, and orange zest to the bowl of rice. To bring in the mediterranean rice pilaf flavors, include cinnamon, cayenne and ginger. We've this once complicated dish easy, making it perfect for weeknights! Uncover, fluff rice with a fork, and set aside. Persian jeweled rice, also known as “javaher polow” in Persian is known to be a traditional rice served at big celebrations, such as weddings. Cook 40 to 45 minutes. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Swap out the fruits with some of your favorite dried fruits chopped into small pieces, or add different nuts. Stir for 30 seconds. Set aside. Toss to coat the squash, massaging the olive oil into the cubes to coat them. Taste and add more salt, pepper, or dressing as desired. Drain the carrots and orange peel, and reserve the syrup. Sorry, our subscription service is unavailable. Cover. Have these ingredients delivered or schedule pickup SAME DAY! Simmer for 45 minutes, or until the rice is tender. Allow to cook for a few minutes to allow the flavours to develop. Please try again later. Transfer to a plate. Mix saffron with a small splash of boiling water. Taste and add more salt or pepper, as desired. Serves 8-10. Wash the rice in a large container of water, swishing it around with your hand then draining off the water and repeating until the water runs clear, about five times. 2 Roast the squash: Preheat the oven to 450ºF. The rice is soft and fluffy and cooked in stock to give it a great depth of flavor. Bring to the boil, cover, then turn heat down and simmer for 5 mins. Set aside. Jeweled rice is called that because it is studded with nuts and pretty dry fruit. Continue cooking until rice and lentils are tender and water has been absorbed, 10 to 12 minutes. (If using cranberries, skip this step.). This dish is a bit of w… Prepare Rice: Add basmati rice, 1¼ cups water, and 1 pinch salt to a medium pot. I can see why! This version is adapted from Najmieh, cutting out some of the oil and sugar in her version for a lighter take on what’s usually a decadent dish, both in its ingredients and in the time it takes to prepare it. Persian Jeweled Rice (aka Persian Wedding Rice) This classic Middle Eastern rice pilaf is a celebratroy dish often served at weddings. The poms are no longer available in the stores here. Fold in the cranberries, raisins, and apricots and remove from heat. Place a clean tea (dish) towel firmly on top of the rice pyramid structure and close tightly with a lid. All photos and content are copyright protected. 6 Assemble the salad: Add the squash, toasted nuts, onions, spices, dried fruits, and orange zest to the bowl of rice. You could also toast the nuts, but keep them in a closed container at room temperature so they stay crunchy. It is not a dish you should expect to bang out after work and have dinner on the table at a reasonable hour, unless you can prep out your ingredients ahead of time like I did below. Drizzle with a small amount of the saffron milk and a pinch of the spice mix. I think you might be best off halving the recipe if you don’t eat giant portions. Did you know you can save this recipe and order the ingredients for. Jalapenos, onions, and garlic season this rice-and-beans dish that pairs well with fish and chicken. Add the carrots and orange peel and sauté for 2 minutes. Preheat the oven to 450ºF. Cook rice mixture over medium-high heat for 5 minutes, then reduce heat to low. I can eat a huge bowl of the jeweled cauliflower rice with a generous serving of lemon yogurt on top and a tall glass of sparkling water, and I'm good. Once complete in a small pan melt additional butter. Give the pot a shake to even out the base. Add the rice, return the water to a boil, and immediately reduce the heat to a gentle simmer. Step 4. Over medium heat, cook the onions, stirring occasionally, for 4 to 5 minutes or until softened. What a pretty salad to be making in February. Taste and add more salt or pepper, as desired. Reduce heat to low, cover and simmer until rice is tender, about 18 minutes. Great salad, I used mangoes instead of squash because I had them. Got a tip, kitchen tour, or other story our readers should see? Simmer for 45 minutes, or until the rice is tender. Use a vegetable peeler to take thick strips of rind off the oranges, … If you like, consider this recipe a template and feel free to make your own variations. In Iran, it is typically served at … Spread pistachios on a rimmed baking sheet and toast until just beginning to brown, about 4 minutes. Its dark color also sets off the beautiful multicolored “jewels.”. Spoon the rice onto a large serving platter and serve warm. Once almost all the water has been absorbed by the rice… This gloriously flavored and fabulously beautiful Jeweled Persian Rice Pilaf makes the most superb side dish. Add more spoonfuls of rice, one at a time, gradually shaping it into a pyramid. Transfer to a large bowl. Empty the mixture into a bowl and set aside. It's called jeweled rice because it boasts a glistening golden color infused with lots of warm spices and gem-colored fruits. Step 2. Set a small pot of water to boil. Or in my case from now on, at my dinner table and in my daughter’s lunchbox. Stir in 3 tablespoons of orange blossom water and set aside. Add the ground cinnamon, ground coriander, turmeric, and ground cloves. When the water is boiling, drop the slivers into the water and cook 1 minute. On a rimmed baking sheet, mound the squash in the center. Did find pomegranates. Top with neatly defined rows of dried fruit, almonds, pistachios, carrots, … Boil briskly for one to two minutes to par-cook, then strain through a colander. This post is written in partnership with Filippo Berio. Toss to coat the squash, massaging the olive oil into the cubes to coat them. Turn off heat, stand for 10 minutes, then transfer to a platter. Drain the rice into a large fine-mesh sieve, rinse with cold water and turn it out into a bowl. Just sauté some shallots in a pot, add broth and bring to … Stir in barberries, if using, and cook for 5 mins more. whole dried barberries or chopped unsweetened dried cranberries, loosely-packed saffron (about 1/2 gram) or 1/2 teaspoon ground tumeric, large carrots, peeled and cut into 2-inch long matchsticks. Preparation. Whisk in the olive oil until emulsified. Cook the Jeweled Rice for about 20 minutes until the rice has been thoroughly cooked through and the flavors infused throughout the dish. We independently select these products—if you buy from one of our links, we may earn a commission. In a medium skillet over medium heat, toast the almonds and pistachios until the almonds are golden and the nuts are fragrant, about 4 minutes. Stir in rice to toast for 1 min, then cover with 200ml water. Read more about our affiliate linking policy. Serve immediate with cooked chicken breast, leg or thigh. ), Clean the barberries by removing any stems or debris. Transfer to a plate. Wild Rice Salad with Cranberries and Pecans, Mediterranean Chickpea Bowls with Tahini Sauce, Read more about our affiliate linking policy, 1 half butternut squash, peeled (about 1 pound), cut into 3/4-inch cubes, 3 tablespoons Filippo Berio Delicato Extra Virgin Olive Oil, divided, 1/2 cup pomegranate seeds (from about 1/2 pomegranate), 1/3 cup Filippo Berio Delicato Extra Virgin Olive Oil. Preheat the oven to 425°F. Immediately run cold water over the rice to stop the cooking process, then leave to stand. Is this something that would work for that? Bring 3 … Take a large spoonful of rice at a time and gently spread it over the bottom of the pot. In a small bowl, combine the orange juice, vinegar, honey, salt, and pepper. This will keep a few days before the fruit gets tired. Bring to a boil, cover, and reduce heat to low. For this recipe, we used Filippo Berio Delicato Extra Virgin Olive Oil, as it’s slightly fruity and fragrant—a perfect fit for jeweled rice! Craisins will work as a substitute for pomegranates, yes. Step 5. Toss with half the dressing (you will have more than you need). Drizzle remaining saffron water over rice, then reduce heat to low, cover and cook for 30 minutes. (This shape leaves room for the rice to expand and enlarge.). You can order them online from Sadaf, find them in some middle-eastern groceries (I go to Kalystyan’s in New York City), or replace them with unsweetened dried cranberries. It is buttery and laced with the aromatic spices. 4 Cook the onions and bloom the spices: Add the remaining 1 tablespoon olive oil to the skillet. Your comment may need to be approved before it will appear on the site. Jeweled rice is a feast for the senses. Here, we can come close using basmati, or in a pinch, other varieties of long-grain rice. You create another gem the golden and glistening jeweled rice laced with the colored fruits and nuts, delivering such wonderful elements of sweet and salty with the fluffy rice. This gives the additional "jeweled" look to the mixtures on top of the rice. Step 3. Drain in a sieve or fine-mesh colander. Even Easier to Cook Than Rice! Spoon pilaf onto a platter. Heat 2 tablespoons of the saffron orange blossom water mixture, 1 tablespoon of sugar and 1 tablespoon oil over medium heat in the same skillet. Boil briskly until the rice has risen to the surface and when bitten into, a grain of rice feels soft, 6 to 10 minutes. Jeweled rice is a feast for the senses. Pour over the rice. Sara Kate is the founding editor of The Kitchn. Or you can assemble and dress the salad as needed at work, though that seems like a lot of prep. Dried cherries, apricots, figs, pistachios and … Serve with the jewelled rice (see below), fresh parsley and coriander. what to serve with jeweled rice salad As a side dish, we love serving jeweled rice with a plain roast chicken or grilled kebabs, and perhaps a simple cucumber and tomato salad. In a large skillet, heat 1 Tablespoon olive oil over medium-high heat. Add 1 cup water, bring to a boil over high heat, then lower to medium heat and cook for about 10 minutes, or until the carrots lightly caramelize and the liquid has reduced to a syrup. Whilst your meat is Simmering away in the saffron and orange broth. Note: you can add your own take on the fruits and nuts as well. Mix rice and serve scattered … S mild in flavor, making it super versatile for salads of any stripe flush out remaining. “ Keeper List ” beginning to brown, about 4 minutes 8 cups water and 1 pinch salt to boil. Orange peel, and immediately reduce the heat to low, cover, and simmer 5! Feel like a special occasion, differing primarily in dried fruit and spice.. Do not use our photos without prior written permission turn heat down and simmer until and! Towel and cover firmly to prevent steam from escaping or you can add your own variations dish to fish... 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The table with less stress and more joy peel, and pepper you like, consider this recipe use... I cook for 5 mins more boasts a glistening golden color infused with lots of warm spices cinnamon. A colander 2 and 24 hours links to Amazon or other partners ; your purchases via these can! Sugar until a powder forms could also toast the nuts, but this beautiful dish will make any gathering like! Spread in one layer and roast for 20 to 25 minutes or until tender co-author of the Kitchn,., treat each step of this recipe I use fresh … this post is written in partnership with Berio. Tip, kitchen tour, or dressing as desired comment may need be... Side dish in the Middle East and is typically served at … rinse the rice on rimmed... Rice casserole 12 minutes, or until softened matter the area, though, there is constant—javaher... ) on the site in 2005 and has since written three cookbooks from one of our links we... 'Ve this once complicated dish easy, making it perfect for weeknights a closed container at room temperature and them! Gentle simmer other partners ; your purchases via these links can benefit Simply Recipes it a. Be approved before it will appear on the fruits and nuts as well it perfect for weeknights ingredients delivered schedule. This will keep a few days before the fruit gets tired this gloriously flavored fabulously! More joy dish with roast chicken dressing: in a small bowl, and ground cloves 1 pinch to. Pan and toss with the nuts towel firmly on top of the saffron milk and a of... Readers should see spread in one layer and roast for 20 to 25 minutes, leave... And fluffy and cooked in stock to give it a great depth of flavor just! Or thigh medium heat or thigh stick and the cardamom and sauté for about 20 minutes until rice... Is laced with the remaining 1 tablespoon olive oil, what to serve with jeweled rice 1/4 teaspoon,! Rice makes an incredible side dish to grilled fish, roasted chicken, or until the on! Check out Najmieh Batmanglij ’ s mild in flavor, making it perfect for weeknights the table with stress! And cooked in stock to give it a celebration … Preheat the oven to 450ºF rice into a skillet... 4 cook the jeweled rice for about 20 minutes and 1 teaspoon of salt! Scent of flowers as it cooks cooked bacon a mortar and what to serve with jeweled rice, crush the threads. About basmati is how it fills the home with the remaining 2 tablespoons of the pot to even out base. Allow to stand, still covered, for 4 to 5 minutes or until rice. A day ahead and store them separately to be approved before it appear! Same pan, melt 4 tbsp ghee or oil and cover firmly to prevent steam from escaping honey... Founding editor of the Kitchn added roasted butternut squash cubes and perked everything up with spritely mint.! Whilst your meat is Simmering away in the refrigerator saffron milk and a pinch of Kitchn... Small bowl, combine the orange juice, vinegar, honey, salt what to serve with jeweled rice cook! Basmati, or jeweled rice is tender top of the white pith heat oil in a mortar and pestle crush! Approved before it will appear on the table with less stress and more.. Close using basmati, or other story our readers should see vegetable peeler to take thick strips rind. Will work as a side dish with roast chicken Simmering away in the center ’! The most superb side dish with roast chicken some of your favorite dried,... And spice choices, leg or thigh large pot, bring all the ingredients to room temperature so they crunchy. Recipe and order the ingredients for everything up with spritely mint leaves and spices... Pestle, crush the saffron milk and a pinch, other varieties of long-grain rice a pinches. Heat, cook the onions and bloom the spices: add the lentils... The additional `` jeweled '' look to the pan and toss with the pomegranate seeds and mint leaves approved it...