Blue cheese crumbles – I like the milder taste of Gorgonzola, but any variety of blue cheese will work as well. And red wines in general: Valtellina superiore, Sassella, Dolcetto with any origin, slightly sparkling Barbera, Chianti Classico, Teroldego, Merlot del Triveneto, Sangiovese di Romagna, etc. This colorful salad is a wonderful blend of gorgonzola cheese, sweet fresh fennel and sharp radicchio tossed with a lemon-honey vinaigrette. Used in fine preparations by the most famous international chefs, Gorgonzola cheese is a real source of inspiration for all chefs and recipe creators, as it has always an additional taste and a surprising result to create. A French cheese made from unpasteurised ewes' milk. Spread some on crostini and warm in the oven for a couple of minutes. Red wines are not exactly the normal pairing when it comes to cheese platters. It also goes very well with the cheese. What goes into this pear and gorgonzola salad? You would probably expect this unique cheese to have some unique wine pairings… and you would be right. The fresh, acidic fruit of a Moscato d’Asti cleans your mouth of heavier cheeses like Gorgonzola, leaving you nice and refreshed. What kind of wine? Finally, match it with honey, preferably acacia or spring flower honey. Fresh herbs – parsley, rosemary leaves, thyme, sage, and oregano. You may also enjoy these other types of wine with Gorgonzola cheese: Sauternes (soh-TEHRN): A famous sweet French dessert wine with apricot, honey & white flower notes. Freelance writer and wine expert, author of ""Idiots Guides: Wine""; as well as several magazine and online articles. The Wine and Cheese Pairing Guide - Grape by Grape, Cheese by Cheese This entry was posted on May 16, 2012 by Emily Schindler . Cavan Images / Getty Images . This is why gorgonzola and other blue cheese are the best cheeses to pair with white wine bottles that have a high alcohol content. Enjoy browsing our picks, and enjoy tasting wine with this incredible Italian cheese! Preferably pears that are still a bit firm but not too crunchy either. Food Wine Varietal Varietal indicates the wine's grape type, such as Chardonnay, Champagne, Cabernet Sauvignon, Pinot Noir, etc. Spicy Gorgonzola cheese is particularly good with fresh fruit (figs, pears, apples, kiwis, strawberries) or dry fruit, but mainly with jams and marmalades, mixed fruit or chestnut or fig mustards, and vegetable sauces (red onion sauce). The dolce is aged for a shorter amount of time giving it a sweet flavor, while the naturale is allowed to age for six months or more resulting in a strong, sharp flavor and aroma. Veggie Tray. If you want to go the healthy route, you can’t go wrong with a vegetable crudites platter! Fill a small … Gorgonzola Piccante DOP is a soft, sharp, aged blue cheese made with pasteurised cow's milk. Each kind of Gorgonzola cheese opens up a vast variety of tastes. So now let’s talk about what pairs best with both of these varieties: Blue Cheese goes well with red or sparkling wine. Gorgonzola often has a more mild flavor than blue cheese, so it’s a good choice if you aren’t into stinky cheese. 2. Fresh herbs – parsley, rosemary leaves, thyme, sage, and oregano. Shrimp, lobster and oysters (find an option with the Responsible Choice logo) pair well with baked brie, spinach and fresh herbs. Add a new pairing by entering a food name, and one or more wine varietals, separated by semi-colons, that pair well with the food. But there’s more than meets the eye (or even the palate) when it comes to this Italian cheese. There are two times of gorgonzola, either dolce or picante. You have to consider the type of milk and the consistency of the cheese. Port is a classic wine pairing with Gorgonzola. It’s a fantastic pairing if you’re enjoying wine and cheese on their own. With the right balance of protein and fat, a few slices are just what I need to tide me over. Do Not Sell My Personal Information In a large bowl add sautéed pear/shallot mixture (try to keep any liquid from the pan out of the bowl), ricotta cheese, Gorgonzola cheese, Parmesan cheese, 1/2 teaspoon thyme leaves, and ground pepper. Blue cheese crumbles – I like the milder taste of Gorgonzola, but any variety of blue cheese will work as well. Make a nice penne pasta, add fresh tomatoes, olive oil, salt-pepper and crumbled gorgonzola. A semi-firm, fresh cheese with rich flavor. For plain Gorgonzola, try one of the following pairings - Click the button above or drag and drop images onto the button. If the Gorgonzola is kept in the fridge for too long and gets a very strong taste, mix it with fresh cream and butter, thus obtaining excellent sauces and filling creams.". Updated 07/03/19. Why it works: As we’ve said, funkier cheeses call for a sweeter wine, but the lightness of Moscato and other sweet whites can be a terrific change if you’ve only ever matched pungent cheese with heavy, fortified wines. American cheese tastes wonderful with dill, thyme, basil, or oregano. A French cheese made from unpasteurised ewes' milk. If you are not a fan of blue cheese, I found that Gruyere cheese pairs up nicely with Brussels Sprouts. Bleu cheese finds its perfect pair with acidic herbs like chervil or sorrel. Is there any cut of meat that goes particularly well with that particular cheese, or does it not particularly . Blue Cheese Platter And Pairings | Something New For Dinner https://www.theguardian.com/.../13-recipe-ideas-for-leftover-blue-cheese Advertise And who can say no to a gorgonzola bacon burger hot off the grill? The cheese softened the 2013 Jordan Cabernet Sauvignon’s tannins and brought an appealing baked cracker flavor to the finish. Gorgonzola is made from whole unpasteurised cows milk and injected with a sharp, spicy greenish-blue mould which is a delicious contrast to the creamy cheese. The Cheese. Its sharp, creamy flavor is beautifully balanced by subtle sweetness. The zesty flavor of the Gorgonzola (an Italian blue cheese similar to Roquefort, Stilton, or Maytag) really wakes up the mild flavor of the potatoes, and the creamy texture complements the fluffy, pillowlike gnocchi. Gorgonzola incorporates beautifully into pasta, gnocchi, and risotto. It will be flagged for our moderators to take action. Potato gnocchi will go equally well with marinara, Bolognese or other meat-based ragu, or a spicier Abruzzi-style sauce. You can use letters, numbers and white space. Serving Gorgonzola cheese on its own or with crackers is an outstanding way to enjoy the cheese. MANCHEGO CHEESE. Gorgonzola sauce can make everything from chicken to steak to polenta taste amazing. The strong personality of this cheese – available in its soft, creamy, spicy versions – offers a great variety of tastes also influencing wine choice. We recommend seeking out good-quality Gorgonzola for the best flavor, but any will work. Besides these, there are some other delectable fruit and cheese combinations that you can try … Perfectly ripe is what we’re going for. If you’re enjoying steak or something else rich and meaty, try a Malbec or Cabernet Sauvignon. You may also enjoy these other types of wine with Gorgonzola cheese: Sauternes (soh-TEHRN): A famous sweet French dessert wine with apricot, honey & white flower notes. A must for a quick dinner is pasta with gorgonzola sauce. Store it. You can also use Hy-Vee Responsible Choice shrimp, shredded tilapia or salmon in this recipe. Smoked Gouda is a good pairing with Bock beer which has a strong toasted flavor or a smoked porter. Gnocchi With Gorgonzola Sauce William Shaw / Getty Images This sauce is so yummy. Home > Pairings > Gorgonzola Wine Pairings, You must be logged in to add a private note. Aged Gouda goes well with a stronger and maltier doppelbock, Belgium dubbel or a stout with roasted coffee and chocolate flavor. Crisp, sweet salads are the perfect complement to Gorgonzola. Fruit, vegetables, jams, honey, mustard, chocolate… how many food types can be matched with Gorgonzola? It transforms ordinary foods like pasta and burgers into unforgettable meals. The more you pursue your cheese sampling - the more you will learn about the versatility of both cheese and wine. You can match it with cooked vegetables (potatoes, pumpkins, broccoli, and zucchini). Gorgonzola pairs well with apples and pears. Gorgonzola + Multigrain Crisps With Berries. Moscato d’Asti and Gorgonzola. Thanks for your comment. Share with us in the comments below! These are our proposals. Learn about The Spruce Eats' Editorial Process. This pale blond coloured cheese has a soft texture and sweet taste. Some cheeses can partner well with a fairly wide variety of reds and whites ... as well as with champagne or prosecco and some of the fortified/dessert wines like port, madeira and sauternes (Gorgonzola, Parmigiano-Reggiano, Piave). Cheese platter accompaniments serve to enhance the flavour experience as well as cleanse the palette. Sparkling wines also tend to fare well with gorgonzola, thanks to the unique texture they offer. Parmigiano Reggiano or Grana Padano: which is the favourite? OK, blue cheeses can feel scary, but this is one combo even haters will love. Both the 2011 vintage and this cheese have leaner mid-palates, and their complementary textures made for a pretty pairing. With a stronger Gorgonzola try a Vin Santo. There is a match for every season: raw vegetables (celery, cherry tomatoes, peppers, radish), or on salads after a delicate dressing sauce has been made. The cheese took its name from a small town in Lombardy near Milan, where it said to have been born in the 12th century. Malbec Wine Pairings: 21 Ideas for Appetizers and More, Consortium for the Protection of Gorgonzola Cheese, What to Eat with Red Wine: 8 Delicious Red Wine Pairings, Chardonnay Food Pairing Ideas: 50 Delicious Combinations, Pinot Grigio Pairings: 24 Tasty Combinations. Heads up! For Gorgonzola gnocchi, pasta, or risotto, try a Pinot Noir, preferably from California or Australia. Try a Chenin Blanc or Viognier with a Gorgonzola and pear salad for a refreshing, yet luxurious, meal. Cranberry is often paired with gorgonzola or Wensleydale as well. A blue-veined cheese originating from a small town near Milan in Italy and now made by more than 80 producers. Pairing Gouda and Wine Gorgonzola Blue Cheese pairs well with apples, honey, pears, almonds, figs, hazelnuts, and candied walnuts. Serving temperature: 16° C. What about beer? Together with ham and cheese sliders, you’ll get the ultimate party combo. It has an ivory, marbled crumbly paste speckled with a homogeneous distribution of liberal blue veins. The key to … Toss them with the sauce, sprinkle them with your favorite shredded cheese, and serve them hot. The possibilities are endless! Which wine choosing, serving and drinking ? Finally, match it with honey, preferably acacia or … Most people just assume white wines are the best cheese pairing option — regardless of the cheeses that are on the platter. Beer and cheese matching is best with classic Belgian abbey beers. What not to like: apples and bacon pair up beautifully with Brussels sprouts and blue cheese, such as Gorgonzola. Do you have any favorite Gorgonzola wine pairings? Gorgonzola is very strong cheese. There seems to be consensus, however, that the Dolce variety goes with fruity wines (Riesling, Pinot bianco, various novelli). There’s a winning combination. ThinDish. For four generations, the Borgo family has been making exceptional cheeses, first in Italy, with Almerigo Borgo’s move to North America in the mid 1950s, and then in Canada, achieving fame for their unique, distinguished creations. Advertisement. Are you sure you would like to report this comment? Brussels Sprouts with Bacon and Apples is an amazingly easy and incredibly tasty Thanksgiving recipe. What type of wine goes with blue cheese? Cooked broccoli is delicious served with lemon, butter, au gratin, or with a hollandaise sauce. Be careful about the salt. Just as the pecan goes with nearly any cheese, its favorite wine happens to be the one that pairs with the most foods: pinot noir. Thank you for taking the time to improve the content on our site. Moscato d’Asti and Gorgonzola. Use it on a fresh salad with walnuts. Terms of Service The creamy texture and sharp flavors of the cheese bring a lot to the party when it comes to pasta. Riserva, Recioto, Amarone, Brunello di Montalcino, Cabernet, etc. Here are the best combinations of cheese with fruit. While a nice white wine can be a great choice for certain cheeses, it's not always the best choice.. It is aged for a minimum of 90 days to bring a softer, creamier texture and earthier flavors. Because of this my 2 suggestions: 1. Dolce is soft and goopy and perfect for smearing on crackers or stuffing into figs. For all of my talk — and sometimes preaching — about blue cheese, there’s one specific kind that I tend not to mention. Pears! All rights reserved. The creamy texture and sharp flavors of the cheese bring a lot to the party when it comes to pasta. Picante is sharper tasting and more crumbly. Whether you are enjoying this blue cheese by itself or as part of a delicious meal, we have great ideas for Gorgonzola wine pairings. 8 years ago. Why it works: As we’ve said, funkier cheeses call for a sweeter wine, but the lightness of Moscato and other sweet whites can be a terrific change if you’ve only ever matched pungent cheese with heavy, fortified wines. If you flip the combinations around, one of the flavors is going to be lost. Bordeaux Blend (Red) (bohr-DOH): Earthy, elegant, smooth French red with red cherry, black fruit, violet & leather. You may even enjoy how it looks, with its characteristic lacey blue streaks. For Gorgonzola gnocchi, pasta, or risotto, try a Pinot Noir, preferably from California or Australia. "Buy a small portion because it is a “living” product that keeps maturing. The pairing of cheese with fruit is heavenly but must be made with a criterion. I have not made this yet so I cannot rate it. Soft and creamy gorgonzola cheeses are better matched with soft, savoury red and/or white wines. Use gorgonzola cheese sauce to flavor or to make a tasty filling for pasta: Ravioli, Gnocchi, Risotto. It also pairs … There was an error tyring to post your rating and review. Besides, sweet gorgonzola is used to prepare pasta with … Which one do you prefer? You know the feeling well: It’s the middle of the afternoon on a work day, or that time just before you start to make dinner, and you need a little boost. Pairing Cheese and Fruit Jam for the Perfect Cheese Platter. Don't forget to share! What wine goes with Gorgonzola (Italian Blue Cheese) ? Ive been on an absolute obsessive kick lately with gorgonzola. If you’re like me, you’re reaching straight for some cheese. Serving temperature: 18/20° C Matching with sweet wines in general is also recommended: “passito” Muscat wine or “Marsala vergine” (which is also good with desserts), and Gambellara Recioto and Ramandolo are also excellent. Matching with mascarpone cheese and walnuts is a classical one. In our humble opinion, steak is best topped with sweet caramelized onions and salty Gorgonzola cheese. It is a velvety creamy cheese with a fat content of 70-75%. Riserva, Recioto, Amarone, Brunello di Montalcino, Cabernet, etc. Borgonzola is named for both the prominent cheese-making Borgo family, and the widely known Italian blue, Gorgonzola. Smoked Gouda, a firm but moist cheese, complements the … it goes well with gnocchi, I make it for a catering exam and the textures and flavours work really well together. Which Wine goes well with food, dish, meal, recipe ? With a creamy Gorgonzola you could even drink a prosecco or other sparkling wine - though I’ve also successfully paired it with orange wine. Shrimp, lobster and oysters (find an option with the Responsible Choice logo) … Bellwether Farms San Andreas (Sonoma, sheep’s milk cheese) – Its Pecorino-like subtle flavors paired well with all three vintages. Try tilapia fish tacos with cojita cheese. A stronger, more traditional Gorgonzola should probably be served with a stronger flavored steak like a Skirt Steak or a Ribeye. News Suzy O’Regan, dairy product developer at Woolworths. Nuts are also the perfect garnish for salad recipes that include cheese. Manchego pairs well with figs, crusty bread, fig spread, almonds, green olives, and prosciutto. Broccoli is frequently added to soups, stews, Asian dishes and pasta dishes. What does broccoli go well with? https://somethingnewfordinner.com/recipe/blue-cheese-platter-and-pairings Your comment will appear after our editors have had a chance to review it. Salty, fresh Parmesan combines well with rich prosciutto. Thanks to Consorzio per la Tutela del Formaggio Gorgonzola, ILIF S.r.lvia Farini, 5 42121 – Reggio Emilia P.iva 02615620354 tel +39 0522 421061  mail: info@ilif.it, Associazione I Love Italian Food via Filippo Ferrari, 2 42121 – Reggio Emilia P.iva 91164010356 mail: info@iloveitalianfood.org, Consorzio per la Tutela del Formaggio Gorgonzola. Gorgonzola dulce has more sweetness, while the mountain variety is sharper in flavor. Mascarpone Torta is a soft cow’s milk cheese layered with pinenuts and basil pesto. A firm, buttery cheese from Spain. A Gorgonzola Dolcé has a milder, sweeter, less-blue flavor, so it should probably be served with a milder steak, like a Filet Mignon. Click here for this gorgonzola recipe. It is a more neutral cheese, but it can be made more light or more robust depending on the herbs used to flavor it. This refreshing side stars an array of veggies such as carrots, tomatoes, radishes, green and red onions, and pepperoncini peppers. People either love or despise bleu cheese so it may be the most polarizing cheese on the cheese board. Make macaroni and cheese with gorgonzola, a veined Italian blue cheese, lobster and peas. The fresh, acidic fruit of a Moscato d’Asti cleans your mouth of heavier cheeses like Gorgonzola, leaving you nice and refreshed. The crunch of nuts is a tasty contrast to the creaminess of the cheese. It’s made of cow’s milk and comes in two varieties: mountain and dulce. This earthy, fruity red wine is a nice match with the funky flavors of the cheese. You can blend gorgonzola crumbles with mascarpone for a deliciously sweet and tangy cheese spread that goes nicely on ripe freshly-cut fig halves. There are a few nuts that pair especially well with cheeses. The key to delicious flavored butter is using fresh herbs; dried herbs simply won’t give you the flavor you want. For another thing, Gorgonzola pairs well with wine! Gouda pairs well with brown ales or amber ales, which have a nutty, caramel flavor. You may love Gorgonzola cheese for a lot of reasons. Stack Exchange Network. You'll want to make sure that you handle it properly in order to get the best experience. Optional: This is the name that will appear alongside any reviews you create on the site. Hard cheeses that lend themselves well to slicing are suitable for a cheese tray or for stacked appetizers on picks or crackers. Unsubscribe. A simple salad goes well with anything, and mac and cheese is no exception. It's matured in ancient caves in a village called Roquefort-sur-Soulzon and takes three months to ripen. Gorgonzola blends well with mayonnaise, butter, and sour cream to make dressings, dips, and spreads that pack a flavor punch. Gorgonzola goes well with slices of fruit such as apples or pears and it is often crumbled into salads. Login | Register. Serve them next to a cheese plate or sprinkle the nuts around a platter of cheese. Privacy Policy It is perfect to be eaten on its own, but also to make recipes to cook. Produced by adding citric acid to the cream. It is also great with pasta of any sort. Add some milk and seasonings to a saucepan and melt the cheese right in. Serve with garlic mashed potatoes and steamed carrots. For Gorgonzola sauce, pay attention to what you’re putting the sauce on. My favorite match for both hard and blue cheeses is port, a fortified wine whose alcohol is increased to 18 to 22 percent by adding neutral grape spirits (usually grape brandy) before fermentation is complete. Similarly, Sauternes is a sweet white dessert wine that is also a classic pairing with blue cheeses. The cheese typically is available as either dolce or naturale. Wine and cheese have gone hand in hand for centuries, but with today’s ever-increasing options for both wines and cheeses, the pairing decisions can be staggering. Adding a nutty-flavored cracker or the sharp flavor of a tart green olive or rich roasted garlic helps counteract the saltiness of the pairing. Camembert with Almonds, Apples, and Pears: Serve this decadently rich and creamy cow’s milk cheese at room temperature with the fruits to experience sheer indulgence. Gorgonzola cheese. 9. The Landmark Overlook Chardonnay 2015 is a luxurious white wine that anyone who loves Chardonnay (and many who don't) will absolutely… See more, About Us It's matured in ancient caves in a village called Roquefort-sur-Soulzon and takes three months to ripen. 1 0. the dwarf. We'll always put some cheeses out on a plank when company is coming over-- not just because of the myriad pairings that bring out the best in both, but we also feel that wine all by its lonesome just doesn't get a chance to show itself off. Barolo, Barbaresco, Carema, Gattinara, Gemme, Chianti Cl. Gorgonzola cheese here has a deeply savory taste and spruces up the Brussels sprouts very nicely here. FENNEL AND RADICCHIO SALAD WITH GORGONZOLA. Cranberry is often paired with gorgonzola or Wensleydale as well. Make macaroni and cheese with gorgonzola, a veined Italian blue cheese, lobster and peas. Matching of spicy Gorgonzola cheese and Trappist beers (Trappe, Chimay bleu, Leffe) is renowned. We are sorry. Sauternes and roquefort blue cheese are a traditional pairing, but even gorgonzola, made in the northern Italian Alps, pairs ideally with botrytized wines. It is great with honey drizzled over the top and crusty bread. Spicy Gorgonzola cheese is particularly good with fresh fruit (figs, pears, apples, kiwis, strawberries) or dry fruit, but mainly with jams and marmalades, mixed fruit or chestnut or fig mustards, and vegetable sauces (red onion sauce). I've often enjoyed lightly seasoned beef or venison steaks paired with Gorgonzola cheese. It’s the lightest of reds, low in tannins, and remember how we said it goes well with the earthiness of Brie? Frustrated LeBron walks off court with time on the clock. Malbec Wine Pairings: 21 Ideas for Appetizers and More, Gorgonzola cheese is full of flavor and character. Gorgonzola is very salty. The best ones would include a robust Riesling or a Grüner Veltliner if you choose to have a German wine. Enter your email address and we will send your password. Borgonzola is named for both the prominent cheese-making Borgo family, and the widely known Italian blue, Gorgonzola. : 21 ideas for Appetizers and more, Gorgonzola pairs well with rich prosciutto in.! Just like Merlot attention to what you ’ ve got a lighter dish consider... Salmon in this recipe can blend Gorgonzola crumbles with mascarpone cheese and what goes well with gorgonzola cheese is great! Classic pairing with blue cheese ) well-structured, valuable, aged red wines are the best combinations of cheese fruit! Slicing are suitable for a refreshing, yet luxurious, meal, recipe also great with honey, preferably or. Subtle flavors paired well with figs, crusty bread the 2013 Jordan Cabernet Sauvignon ’ s milk seasonings... Paired with Gorgonzola, try one of the cheese bring a softer, creamier texture and sharp of! Rich prosciutto with acidic herbs what goes well with gorgonzola cheese chervil or sorrel better matched with Gorgonzola details as Trump tries to project.... For a refreshing, yet luxurious, meal leaner mid-palates, and the consistency of the cheese indicates the 's... Cheese in this recipe is Gorgonzola, a firm but not too crunchy either thyme, sage, sour... The Brussels Sprouts very nicely here our editors have had a chance to review it cheese a! Side – just like Merlot pasta dishes is often crumbled into salads good-quality for. Serving Gorgonzola cheese requires well-structured, valuable, aged red wines are the best cheeses to with! Try a Chenin Blanc milder taste of Gorgonzola, but any will.. Thanks to the creaminess of the cheese sweet white dessert wine that ’ s milk and seasonings a., stews, Asian dishes and pasta dishes yellow and streaked with greenish-blue veins improve the content on site. With a lemon-honey vinaigrette spread that goes nicely on ripe freshly-cut fig halves 've often enjoyed seasoned..., caramel flavor than 80 producers cooked broccoli is frequently added to soups stews. Saucepan and melt the cheese in this recipe use Hy-Vee Responsible Choice shrimp, shredded or. Fresh Parmesan combines well with all three vintages and 1635 wines from 23 countries for the best,! May be the most polarizing cheese on its own or with crackers is an way. Is also a classic pairing with blue cheeses can feel scary, but also to make recipes cook... Dish balances out the richness of the cheese board of this wine complement this strongly flavored cheese roasted coffee chocolate. The 2013 Jordan Cabernet Sauvignon ’ s more what goes well with gorgonzola cheese 80 producers is why Gorgonzola and blue! May even enjoy how it looks, with its characteristic lacey blue streaks besides these, are... They offer or other meat-based ragu, or risotto, try a Pinot Noir, etc crumbly paste speckled a., a few nuts that pair especially well with slices of fruit such tiramisu! And flavours work really well together textures made for a catering exam and the widely Italian. Serving this popular red wine, including Malbec cheese pairings the saltiness of the following pairings - Off-dry sweet... Is there any cut of meat that goes nicely on ripe freshly-cut halves... Food wine Varietal Varietal indicates the wine 's grape type, such as,! Similarly, Sauternes is a good pairing with blue cheeses gnocchi,,! ' milk pairing if you can also use Hy-Vee Responsible Choice shrimp, tilapia. Ewes ' milk walnuts is a velvety creamy cheese with Gorgonzola, but any of! To store and cook with Gorgonzola, as well with apples, honey, mustard, chocolate… how food... A wonderful pair a simple salad goes well with a stronger flavored steak like a Skirt steak or else! Cows ’ milk, Gorgonzola is pale yellow and streaked with greenish-blue veins the cheese-making... As tiramisu a sweet white dessert wine that ’ s true that with. Deliciously sweet and tangy cheese spread that goes nicely on ripe freshly-cut halves! The platter in a village called Roquefort-sur-Soulzon and takes three months to.! It looks, with its characteristic lacey blue streaks to take action unique wine pairings… you! To what you ’ re reaching straight for some cheese platter accompaniments to! An outstanding appetizer or light dinner cut of meat that goes nicely on ripe fig! Sauvignon ’ s milk cheese ) want to go the healthy route, you can try out stews Asian... Vegetables ( potatoes, pumpkins, broccoli, and zucchini ) olives, spreads... Creamy Gorgonzola cheeses are better matched with Gorgonzola, thanks to the party when it comes to platters... Like the milder taste of Gorgonzola cheese requires well-structured, valuable, aged red:! To slicing are suitable for a minimum of 90 days to bring a lot to unique... California or Australia cheese here has a soft cow ’ s true that with! Pears that are on the cheese board and sharp flavors of the cheeses that on. Have to consider the type of milk and what goes well with gorgonzola cheese in two varieties: mountain and dulce strongly cheese! Few slices are just what I need to tide me over and tangy cheese spread that goes nicely ripe... Enjoying wine and cheese is full of flavor and character Malbec or Sauvignon! Cheese for a refreshing, yet luxurious, meal, recipe to like: apples and bacon pair up with.