Love everything I’ve made from your recipes! The flavor was wonderfully rich on day one and has only gotten better as they have aged – on day five now. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. They are made with pantry staples, maraschino cherries, and slivered almonds. I used 1 1/2 cups of almond flour instead of 1 3/4 cups of almonds and accidentally used 1/3 cup of cornmeal instead of 1/4, which I think was a happy accident and worked well with the almond flour switch. Thanks and I love ALL of your recipes! Do you think the extra chilling prevented the spreading and caused the different result? They were delicious! Could I use sliced almonds instead of slivered? Love your cookbook!! If so, would you still keep the almond extract and anise seeds? Toast the 2 different kinds of almonds until golden brown. Jenn, Where do I buy Fine Cornmeal? Pinch of salt Nice recipe. 15 ratings. You can also use these to make Tiramisu. I also doubled the recipe and adjusted the baking times accordingly. Share on facebook. Hi Mariyah, I just added them. Feel free to modify the flavors to create different versions of these biscotti. Do not flour it. The recipe would also turn out fine without any anise if you choose to eliminate it. I was anxious to try this method in the loaf pans and without butter. It overpowers that beautiful almond flavor. You can even make your own by putting almonds into the blender and grinding them up. I did need to bake them longer than what the recipe indicated…. I don’t like cornmeal. Jen, i’ve Made these biscotti quite a few times, and love the anise taste. This is definitely worth five stars. I had made almond biscotti before. If you wait for them to cool down they will crumble. Add the chopped almond chunks and incorporate well into the dough with your hands. And yes the anise seeds definitely complement the almond flavor – it’s a wonderful combination (and I say that as a person who does not like licorice). Save my name, email, and website in this browser for the next time I comment. Made these biscotti for the first time today. What can I do to make more even slices? The dough was very soft, looking much more moist than your photo. https://www.allrecipes.com/recipe/260575/chef-johns-almond-biscotti I have never baked with pepper before makings these cookies, but I will be experimenting with pepper in other baking recipes. Because it was evening when I started, at the point when I wrapped the discs and put them in the refrigerator I decided to wait until morning to finish and bake them. . Molly, Hi Molly, cutting the biscotti into 3 logs shouldn’t impact the texture or the baking time. But your recipe definitely is more tasty. . I have a question on your biscotti recipe — if you add less sugar do you have to add something else in its place as volume or consistency? It keeps for a long time in a closed container, and also ships well. I love biscuits, almost all of them, and always look forward to have some or the other thing to have a quick bite during evenings. Thank you. This website is written and produced for informational purposes only. If you move it from “cup measures” to metric, you’ll see measurements that will work for you. The sliced ones will take about 5 minutes and the whole ones about 8 minutes. Remove them from the oven and flip them. You mention the biscotti can be keep for a month. Hi Jen and Thankyou for your beautiful fullproof recipes I’ve made a few now!! These cookies bake twice. Carquinyolis, a Catalan variation of biscotti, made with whole or sliced almonds The Old French word bescoit passed into the English language as "biscuit", although in English … I would love to make it for Christmas this year. To view them, scroll down to the recipe and immediately under the recipe title on the right side, you’ll see a little toggle. I have been making it for about 7 years. Make a well in the center of the dry ingredients and pour in the egg mixture. I’ll try a fresh bottle next time. Just be sure to crush the stars really well…..almost to a powder. Will try it with the cornmeal next time. Hope you enjoy the biscotti! Can the anise seeds be substituted with anise extract? View Recipe . Or, do you think it would be better to substitute all-purpose gluten-free baking powder instead? Thanks, Patricia. Jen, Can hazelnuts be substituted for almonds? I've made this biscotti many times over the last few years. We love these biscotti, but I think I messed up the third time I baked them. Divide each disk in half, and form the dough into logs on parchment-lined baking sheets. The data is calculated through an online nutritional calculator, Edamam.com. My friends and family love them! Cranberries and almonds are my top 2 additions to baked goods so it was a no-brainer to try it. For a gluten-free version of this recipe, would it be okay to substitute almond flour for the wheat flour? Transfer the baked logs to a cutting board and cut the logs into ½ inch slices with a sharp bread knife. I know the biscotti will be a 5, but I’ll also review afterwards! If so, how much would you use? Ground almonds can be used in baking, and work especially well in bakewell tarts and gluten-free cakes. (1.25 ml) almond extract 2 cups (250 grams) all purpose flour Freeze the dough or the cookies? Add flour mixture to … Drizzle the chocolate over the caramel-covered halves of the biscotti. I did omit the cornmeal, as I did not have. Question – I do not like anise flavor. Can I eliminate the anise seed and should I substitute with something else? I made this today ,very easy,simple and delicious, I wil do it again for sure. They taste wonderful!! Glad you enjoyed them! https://www.myfoodandfamily.com/recipe/055696/chocolate-almond-biscotti Thank you, Jenn! FOR TRADITIONAL SIZE BISCOTTI – I do not know but would love to hear how it came out! hi! I am just wondering why they cracked a little on the top after the first baking? Thank you so much for this amazingly good recipe! So glad you enjoyed, Ella! Thanks for a perfect recipe Jenn!! I love your recipes and your site … so helpful! We loved these! Share on pinterest. 1 cup (200 grams) sugar Add the dried cranberries and roughly chopped white chocolate – lightly pulse to retain small pieces … I coated the bottom of the biscotti with Ghirardelli’s Dark Melting Chocolate – a perfect flavor match! I agree about the anise, I hate licorice so I was a little skeptical about adding it to the recipe but it’s just a hint and adds to the overall flavor. I’d like to drizzle chocolate over them. If I omit the anise, would you recommend replacing it with some other flavor profile? This is what you are going to need for this exquisite almond biscotti recipe: Makes 24 to 48 cookies 1 cup (96 grams) almond meal (ground almonds) 1 cup (140 grams) whole almonds 1 cup (85 grams) sliced or slivered almonds 3 large eggs at room temperature 1 tsp. I look forward to adding all fresh ingredients to my next one to improve the flavor even more! Remove them from the oven and cool them down for a few minutes – do not let them get cold. I have made many different Biscotti recipes over the years This recipe is one that when we are invited to friends for a meal they are asking if “ if you have any of that Biscotti on hand would you bring it please”. Ths almond biscotti recipe will last you for months in an airtight container. Beat in lemon zest, orange zest and vanilla. After reading all the comments I added about 1/4 cup of coconut flour to make … Great crunch. Mil disculpas por el retraso José! That timing is really the sweet spot to slice them without crumbling them. Incorporate all the ingredients with your hands until it is all mixed well. I am in South Africa and Its my fort time to cook for the family so I am going to try this today with a little chilli and maybe some…, Chicken Enchiladas with Creamy Salsa Verde, Easy Thai Recipes – Thai Peanut Noodles with Chicken. , I made these and they were a lacking in almond flavour. PS note there are variances between the recipe here and in your book (which I just received and am enjoying) so will follow the book version next time but would still be grateful for any guidance on upping the almondness. Add the chopped almonds and dry ingredients to the batter. 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